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Taste the LandscapeLeader: Patrick Pynes Cost includes transportation, hotel (double occupancy; add an additional $210 for single lodging), and all meals. Join Patrick Pynes, local beekeeper and Gardens Manager at La Posada Hotel, for this exploration into Arizona’s regional food system. Over a series of three weekends we will taste our way through orchards, vineyards, and vegetable farms along and below the Mogollon Rim. Witness the successes, consider the challenges, and understand the importance of a local, regional food system for our health and the health of our cultural and biological landscapes. Hotel accommodations and delicious local meals are included as part of this journey. |
Pre-Trip Information Packet (PDF Downloads)Contact us for more information.
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